Sunday, December 5, 2010
Friday, November 12, 2010
|Rosana, my Facebook Cake buddy in Sevilla and I, out for Tapas and shopping!|
Sunday, October 24, 2010
Note from the bride
Lori, Our cake was absolutely fabulous!! We wanted to let you know that we had so many friends and family tell us that the cake was beautiful and everyone loved the kickball topper! Thank you so much for making us such a fantastic cake that tasted even better than it looked!!
As we were leaving after setting up the cake, I turned back to look at the cake one last time, and snapped this photograph thru the curtains of the entryway to the dining room.
Friday, October 1, 2010
Each place setting had a vile of bubbles, personalized with the bride and grooms name and date.
Saturday, September 18, 2010
Note from the bride:
I had the hardest time deciding on first whether to do a groom's cake, and second what to do. Once I realized that Mark was hoping to get a groom's cake, that made the first decision easy. The cake itself was inspired by Mark's commitment to his personal health and his love of coconut water to hydrate/nourish his body. Anyone who knows Mark well, knows he loves his coconut water. One day Mark realized that our bar wasn't going to have coconut water, so he was concerned that at the wedding he wouldn't get any after drinking all night. He was so surprised to see that Lori created a coconut with his favorite coconut water inside! It was absolutely perfect and Mark was able to get his coconut water right out of the middle of the cake with a straw! To top it off, it was a carrot cake (Mark's favorite).
Thank you Lori for your creativity!!!
Belle of the Ball designs created these beautiful floral centerpieces on beautiful Victorian iron stands. It's amazing what flowers can do to a room!
Westlake Village Inn is really a beautiful venue to have a wedding. Entering the reception room, you are greeted by a roaring marble fireplace and sparkling crystal chandeliers hang from the ceiling.